There's that much sugar is that?!

I have fallen victim to the marketing of reduced fat or fat free food products as better for you. It wasn't until I came to college that I realized that I was making a wrong decision for my health.

Added sugar is everywhere. In foods like cereals, granola bars, yogurt, and especially in beverages. Added sugar can be what breaks someone's every day diet. When fat is taken out of something, like reduced or fat free ice cream, potato chips, prepared and packaged foods, something needs to be put back in to replace the flavor that is lost when the fat is reduced or taken out. Therefore, sugar is added in to make up for that loss in flavor. The same is the case for sodium. When fat is taken out or reduced, sugar and salt are put in to give back some flavor to the food.

All the added sugar in everything can be partially to blame for the increasing obesity epidemic. Especially in sodas. The added sugar makes us pack on the pounds, and can lead to illness and disease like diabetes, heart disease, hypertension, and obesity. But that sugar just tastes so good! And that's what the big companies want, for us to like the taste, and also associate drinking sugar drinks like soda with happy times and occasions. I did not drink too much soda when I was younger. It was always a treat in my house. We could have it at partys and on vacations, but other than that, it was not a popular drink to have.  I will occasionally have a soda now and again, but not on a regular basis.

Soft drink companies have tried to train the public to correlate drinking soda with feeling happy and doing things fun. This is how they get people to repeatedly buy it.
We watched a video this past week in my life cycle nutrition class that really caught my attention, and I want to share it with you. It is about the unhappy truth of soda and uses a similar marketing tool that Coca-Cola uses. Here is the link- https://www.youtube.com/watch?v=myxwCEGcBYc


Also I wanted to share just how much sugar is in some of the most popular beverages and sodas

One can of Coke has 12 teaspoons of sugar

One can of Sprite has 9 teaspoons of sugar
 One bottle of mountain dew has 19 teaspoons of sugar

One can of an energy drink has 16 teaspoons of sugar
One bottle of Snapple has 11.5 teaspoons of sugar

One bottle of Orange Juice has 12 teaspoons of sugar
Lastly, One can of Arizona Iced tea has 18 grams of sugar


So next time you reach for a soda or sugar beverage, just remember how much sugar may be in there!

Knowing Your Labels

One of the biggest issues in the nutrition field  is that not many people know what all the nutrition jargon means on the packaging of the foods they buy and eat. I have read multiple articles about this, and with each article I read, I learn something new about what different things mean on these labels. Like what the different is between all natural and organic. Or antibiotic free or hormone free. Here's a few labels and their meanings I think are important to know and to help you know what you are buying

For meats, these are common labels and their meanings:
- American Grass Fed Certified-No antibiotics are used at all during the animals life time
- Animal Welfare Approved-No antibiotics are used for growth or disease prevention. Animals are only given antibiotics if they are sick. Welfare and hygiene are fully addressed
- Certified Humane- No antibiotics are used for growth or disease prevention, some welfare and hygiene practices are used
-No Antibiotics/Raised with no antibiotics- drugs are not used for any purpose, but if they do not have the USDA seal, then they cannot be fully relied on to be antibiotic free
-Organic- Animals have not been given antibiotics, and sick animals that have been treated with antibiotics, cannot be considered organic. They can be given Antibiotics before they have hatched, or on the day they were born and still be considered Organic.
-Grass-Fed- not all meat that has been grass fed has been raised without antibiotics. Look for the AGA certified label stating at that they have no been raised with antibiotics
-Natural/All-Natural- Has nothing to do with antibiotics, hormones or any other drugs that may be used at all. This label just means that no artificial ingredients have been used and was minimally processed
-No hormones- Does not have anything to do with antibiotics used for growth. Pork and Chicken cannot have any hormones added to them, so whether the package is labeled with this or not, there are no hormones used or added.
- Raised without Antibiotics for growth promotion- Antibiotics are used for disease prevention and treatment
( Info obtained from Consumerreports.org)



Here are some that show up on many different labels, across many food groups along with their definitions:
-"Free of..." or "Fat Free"- only trivial amounts in each serving
- "Good Source"- has at least 10-19% of the daily value per serving
- "Less"- contains 25% of less of a nutrient or calories than the reference food
- "Light"- 1/3 less calories and 1/2 the fat
- Light in sodium" - amount of sodium in one serving has been cut in half
- "More"- contains at least 10% more of the Daily Value per serving than the normal food. Other words used to describe this are fortified, enriched, added, extra and plus
- "Reduced"- Food has been altered to have 25% less of a nutrient or calories than the normal food