Super Drink

We've all seen the billboards and commercials with celebrities posing with a fresh milk mustache asking "Got Milk?", and we've all seen the advertisements asking if we have had our 3 servings of dairy today. But do you really know how great milk is for the body and our growing bones?? Sure it has 9 essential vitamins and minerals in just an 8 ounce glass, but getting those 3 servings of dairy a day can help with prevent major diseases! Its especially important to get adequate amounts of calcium and iron by the time you're 30, because that's when bone capacity reaches its max. But don't stop drinking and eating dairy once you've hit 30! Receiving adequate amounts of Calicum and iron for your whole life continues to decrease the risk of problems like osteoporosis, fractures and bone loss. In just one 8 oz glass of skim milk, there's only 80 calories, 8 grams of protein, and 13 grams of carbs. Much better choice than having a glass of soda that is about twice the amount of calories and carbs, with zero grams of protein and absolutely no vitamins or minerals. But even with whole milk, 2% and 1%, you still get all the added benefits of the vitamins, minerals and macronutrients! So next time you pour a glass for the little ones in the family, pour one for yourself too! Your body will thank you.

Athletes are also turning to chocolate milk as a refuel drink after a tough workout. The body needs those calories, carbs and protein after breaking a sweat to help the muscles grow. Athletes at Cornell University in Ithaca, New York love having chocolate milk so much after a workout, the head of sports nutrition, Clint Wattenburg, with the help of the American Dairy Association and Dairy council put in refuel stations in the crew clubhouse, in the gyms, and in their hockey arena. The student athletes love it! There are able to go and get a snack and a glass of milk after practices and games for free. Instead of buying expensive protein for post workout drink, try mixing up a glass of chocolate milk. 

Lastly, I need your help! Can you believe that local food banks do not get enought money to give milk to all their patrons? The American dairy association and dairy council are teaming up with the food bank for their Give A Gallon campaign. Just post a picture on social media of you sporting a milk mustache and tag it with #GiveAGallon and $1 will be donated to the food bank to help buy milk for needy families. I did it today with my grandma! 

Just remember to tag it with #GiveAGallon and a donation is made!  

-E

Pinterest Diets and Detoxes

As the avid Pinterest pinner I am, lately I have seen many post on their health and fitness pages about diets boasting that it will make you lose 10 pounds in 7 days. Wow! It sounds pretty awesome just looking at it on the surface, but in reality, its just a recipe for another dieting fail. In school I learned that an average, healthy, weight-loss is about .5lb to 2 lbs a week.  Eating an excess of 3500 calories a week, or about 500 extra calories a day, based on the average 2000 calorie a day diet, can make someone gain a pound a week. Therefore, by cutting between 250-500 calories a day, you'll see about a pound of weight loss a week. Losing 10 pounds in 7 days sounds like a dream! But in reality, most of the weight you'll be losing is water weight, which is easily gained right back. Rapidly weight-loss is the easiest way to guarantee you will gain it back as soon as you've finished with the diet. Not to mention your energy level will be lower, making you feel tired more often.

This 10 pound, 7 day diet tells people that they should be consuming about 1000 calories a day. My peers and I have learned that the minimum amount of calories the body needs a day to do all of its processes and function is 1200 calories. Without these calories, your body will not function as it normally would, making you feel tired, unmotivated, hungry and have some digestive issues.

Another thing about this diet is that you pretty much avoid fat and carbohydrates. These are 2 of the 3 major nutrient sources, the third being protein. Carbohydrates provide quick energy, and can be stored in the muscles for later use. And fat is used to make hormones, be stored as energy, and help provide protection to the internal organs. Significantly cutting these out of the diet or drastically reducing the intake of them will have negative outcomes. A diet like this is proven to be unsuccessful and weight rarely stays off. Your best bet is to cut down on highly processed foods, do a mix of cardio and strength training exercises between 3-5 times a week for about 30-45 minutes , and try to reduce caloric intake by about 250-500 calories a day, nothing more than that.

Lastly, do not believe that juice detoxes are the best thing out there for you. Our bodies have a special organ that already filters out toxins that we may ingest and helps to purify our bodies, its the liver. Its whole function is to make sure that there are no toxins within us. We do not need some super expensive juices or shakes to do that for us when our body does it for free! And by blending up fruits and vegetables, all you're getting to eat while doing the detox is carbohydrates, because fruits and vegetables are made of starch, glucose, and fructose, which are all carbohydrates. There is little protein in these "wonder shakes", therefore you feel hunger much faster than when consuming protein. Protein promotes satiety, which means it helps you feel fuller longer. It fights off that hunger feeling.

So before you try a miracle diet or a detox, question the claims it makes. Ask yourself, does this make sense?
-E

A summer of exposure and learning

I has been quite a while since my last posting on my blog so I'm going to fill blanks up to now. I finished my second semester of freshman year back in May and achieve a GPA of 3.53!! My parents and I were very pleased with this considering the second semester had a much heavier work load than the previous semester. I came home from school for the summer and started my new job as a barista at Starbucks right away, working about 30 hours a week, and even picking up a few shifts as a waitress at the Italian restaurant I began working at when I was 15. During my time off the job, I went on a few vacations too! I spent a week in mid-July in the Caribbean with my family and got to go to Disney for a week with my best friend from high school.

One of my favorite parts of the summer was being able to spend a couple days with sports dietitians. The company my mother works for works very close with dietitians in promoting dairy in the diet and chocolate milk as a refuel drink. I was able to be an intern for them this summer and got to meet some really awesome dietitians who are at the top of their field. The first dietitian I shadowed was Clint Wattenburg from Cornell University. He attended school there, was an All-American wrestler there, and now, started the sports nutrition program for athletes there! His resume is amazing and very extensive. He is an avid supporter of my mother's company and has brought their Fuel Up to Play 60 program to most of their varsity teams. We talked about what his average day is in the office, the meetings he does with many of the athletes to watch the dietary plans and how well they are fueling their bodies for the best performance, showed me some of the research he is doing there, and even gave me a tour of some of the athletic buildings and talked of his plans to bring a large refueling station in a few of the athletic complexes. Last year they put in a refueling station in the Crew club house and the athletes loved it! At the refueling stations they are able to grab a healthy snack like a banana, half of a peanut butter sandwich, apple or a nutrition bar before or after a practice or meet/match/game. They are also supplied with a large selection of regular white milk and chocolate milk that come right from their dairy on campus. The first refueling station went over so well that he is putting in more in some of the athletic complexes. Overall, the day was very interesting and I got to see an actual Sports Dietitian in action.

The second opportunity I had was with the New York Yankees, and it was a dream come true. I flew with my mom and her boss to New York for 2 nights and stayed in Harlem. Their company has a large sponsorship with the Yankees and with the summer meals programs for the 5 boroughs of New York, and also sponsors a summer baseball camp through the Yankees, which was where I spent my day. We arrived late Monday night, so we just had dinner and went to bed. But Tuesday, the alarm went off and I shot out of bed to get ready for the day. I was so excited. We got to the stadium around 9 in the morning, checked in at Gate 2, the offices entrance, then were sent up to the Audi Suite where I would meet Natalie Rizzo, a dietitian that works with the Yankees for their summer camps. Natalie was just finishing up her dietetic internship, part of which she did with the Yankees. She has been doing the nutrition segment of these camps for the past 5 years and really enjoys it.  She would come to every week of the camp and talk to the little leaguers about healthy eating and the right fueling to play. The talks went on for about 20 minutes and we did them about 6 times. The kids loved it! They were so intrigued the moment she started talking! It seemed like they were really getting what she was saying and really enjoyed it too. At the end of each session, the kids were given a carton of chocolate milk and they all left with a smile. It was great to see how sports nutrition is applied to not just collegiate and professional athletes, but to little kids too. We were also sent over to one of the borough pools to see how the summer lunches program worked. Anyone under the age of 19 is able to get a healthy, nutritious and yummy lunch for free, every week day in the summer. Everyone that was there was so excited to be able to get food, hang out and even hear former Yankee, Mike Torres speak about proper nutrition.  After that we walked around the stadium a bit and had lunch before running back to the hotel to get changed for the game. We had awesome seats, got a few autographs and had an amazing time!

This summer was very busy, but very fun and interesting. I am so happy I was able to get the opportunity to shadow people in the field that I working to be in, and I cannot wait to see what else will happen as I continue on my road to being an RD.

Beginnings of a career

Dietetics caught my interest in 9th grade after having to regularly meet with one. Ever since then I had my sights set on doing what she does for the rest of my life. I am currently a second semester freshman in a nutrition and dietetics program at a small university in Northeastern Pennsylvania. I am also pursuing minors in Science and Health and Physical Education. With my degree I want to become a Sports Dietitian for a college/university or for a professional athletic team. This blog will talk about things that I am currently learning in my many classes, along with experiences working along side professional dietitians.

Last semester I had only one course that was focused in dietetics. I took mostly general education classes like modern belief, general chemistry and anatomy and physiology (both required for nutrition majors), and philosophy. But, Contemporary Nutrition topics B was my favorite. It is a seven week course that covers what it is to be a dietitian, what are the requirements to be able to sit for the RD credentialing exam, what credentials like RD, LDN and MS mean. A couple of the biggest things that were stressed to us is that a Dietitian and a Nutritionist is not the same thing. A dietitian has a degree in dietetics and went to school for it. Whereas a nutritionist doesn't have a degree. Anyone can call themselves a nutritionist, but not everyone can call themselves a dietitian. The purpose of the RD (Registered Dietitian) credential is to protect the public, when someone has the credential it means that they have learned all the necessary material and are capable to educate and help others according to the Academy of Nutrition and Dietetics standards. Another important thing to know is that having the credential LDN (Licensed Dietitian Nutritionist) is different from RD. Licensure comes at the state level, where as getting the RD credential come from taking the exam. After completing this course I knew I was where I belong.