What is a Ketogenic Diet?

Ketogenic diets seem to be all the rage in the past few months. I've had Starbucks customers tell me that they are trying a Ketogenic diet, I've read articles about Ketogenic diets, and I have heard  of people getting prescribed Ketogenic diets by their doctors. But what exactly is a Ketogenic Diet and is it good/safe for you? Let's find out!

The Ketogenic diet was originally thought of for those with neurological disorders like epilepsy, as well as neurodegenerative disease like Alzheimer's and Multiple Sclerosis. The goal of the ketogenic diet is to move the human metabolism into a state of ketosis. This diet was historically used as a last resort type method when drugs were not providing as much help as needed. After the body burns through the carbohydrate stores, it will turn to fat as its primary energy source. The liver will convert fat into fatty acids and ketone bodies.The ketones will pass to the brain and act as an energy source in place of glucose.  Due to the low consumption of carbs, the body is able to utilize fat better and more efficiently as a fuel source. In epileptic patients, ketones will be in the blood which leads to the reduction in the frequency of seizures. Common side effects are constipation and increased risk of kidney stones. This type of diet has been proven to work for those with seizures.

However, for those who do not have seizures, the ketogenic diet may not be the best for you. Your body's main source of energy is carbohydrates. That is what's stored in the muscles and what will power you through a tough workout, or a long distance run. Therefore, a ketogenic diet is not appropriate for athletes. Running a long distance, or even a 100m sprint is fueled by carbohydrates. Some organs strictly use glucose as its energy source, therefore, you would be causing further stress on the body when eliminating carbs from the diet. Those that are trying a no carbohydrate diet, means that they cannot have fruits or vegetables because the main composition of them is carbohydrates; that means you will be more likely to have vitamin and mineral deficiencies. Taking a supplement is fine, but your body absorps and retains the vitamins and minerals better when taken from food.

A side effect of a ketogenic diet is having ketones in the blood and urine which can cause you to feel more tired than usual, increased urination, skin is flushed, and nausea and vomiting can occur.

A ketogenic diet can also be especially harmful for those who are pregnant. The baby's primary energy source is carbohydrates, that is what aids in growth and development. When engaging in a carbohydrate restrictive diet, the baby can have impaired growth and development, as well as complications with the mother and her pregnancy.

So how can you burn fat without trying to make your body use fat as its only energy source? Eat a balanced diet, and engage in moderate intensity exercise like incline walking with an average heart rate between 120-140 depending on age. When at rest, the body primarily uses fat as its energy source. As you're sitting down reading this right now, your body is burning fat.

Remember, when you're considering to put yourself on a diet, do the research and inform yourself of the positives, as well as negatives. Eatright.org is a wonderful source for reliable nutrition information, as well as the National Institue of Health. Ketogenic diets are okay when you are monitored under physician and dietitian supervision.

The Skinny on Fat

We have all heard that eating too much fat can make us overweight, and that if we cut out fat then all the weight will come off. Well, there are many common misconceptions about fat and I want to bust them all!

First, lets talk about fat and fat cells. In the science world, they are called adipose cells or when there is a collection, it is called adipose tissue. When we eat and the body does not use all of the energy we ingested, it is stored. It can be stored as glycogen (stored energy in our muscles) or as fat. It is only stored as fat when our glycogen stores are full and the food has no other place to go. Carbohydrates and protein can be stored as fat too; it all gets broken down into the same type of compounds and stored.

Surprisingly, we cannot burn off fat cells; they do not just go away. Fat cells will grow in size as more unused energy is stored, and when it is burned, the cells shrink in size. We do not kill or burn away the cells. That is why it is easier to gain weight back after you lose a good amount because the cells are already there. And, we can add new fat cells as well.

I have heard from many people that they are trying a low fat diet in hopes that they will burn off their excess weight. Our primary energy source is carbohydrates. They help us when we need that sudden burst of energy to sprint as well as a long distance run. When the body uses up its stores of carbohydrates, it turns to fat. As your sitting here reading this and I am sitting here typing this, our bodies are using fat as its energy source. When you're walking on the treadmill at about 3.5 miles per hour with a decent incline at a heart rate of about 120 bpm, you're primarily burning fat. When you take fat out of your diet, and you burn all of your carbohydrate stores, the only thing left for the body to turn to is stored protein, which is muscle. If you cut out fat, and all you have left stored is protein then your body will break down it's muscles to feed itself.

We, as future dietitians, learn in school that 20-35% of our daily caloric intake needs to come from polyunsaturated fat or monounsaturated fat. These fats are known as the "healthy fats". Saturated fat is what can clog arteries and raise cholesterol levels, while poly and monounsaturated fats reduce cholesterol and prevent clogged arteries. Based on a 2000 calorie a day diet, at the most 16g of fat or 144 calories should be coming from saturated fat.

So don't be scared of fat, you need it, our bodies need it, and it does have a purpose for us.

Let's Taco 'Bout It!

I got really into meal prepping over the past few weeks for my internship, and one thing that I loved to have and make was taco salads! The beauty over making your own Taco salads rather than buying them from the store or a fast food place is that you decide what is going in them, how spicy they will be and how much you want! Best of all is that they are really, really cheap to make. I grabbed a can of corn, a can of beans, and black olives, as well as salsa, sour cream, low sodium taco seasoning, romaine lettuce, 90/10 ground turkey and reduced fat taco cheese.

One thing to be aware of when making your salad is to try to avoid excessive salt content as well as excessive fat content. When buying your canned veggies, look for the ones that say low sodium on the label. When you take them out of the can, rinse them in the strainer to reduce up to 40% of the salt content! Low sodium taco seasoning generally has between 30-40% less sodium than regular seasoning.

Go for the reduced fat cheese and sour cream to keep this lunch a low fat lunch, but super high in protein. Ground turkey is generally lower in fat than ground beef but when you use seasoning on it, it tastes just the same!

Remember, because this meal is has little to no carbs, it is good to include a pita or some baked tortilla chips with it to make sure you're getting all your macronutrients. Carbohydrates are your body's main energy source and when you try to go on a low carbohydrate diet, your energy levels will fall. Carbohydrates are good!

Rethink your (alcoholic) drink!

So I'm back! I apologize for my little hiatus; I was completing my Medical Nutrition Therapy rotation at a long term care facility and taking an online history class while going home or to see my boyfriend in Connecticut on the weekends! It's been a very busy few weeks and I am hoping to get back completely in the swing of things on here.

In May, I turned 21 (yay!) and that means that I can now legally drink alcohol. Being that I am now legal, I thought I should do a post about choosing your drinks wisely (we actually learn about this in my nutrition classes and in sports nutrition). Did you know that 1 grams of alcohol contains 7 calories?! That's more than protein and carbohydrates and almost as much as fat! And that most alcohol is actually pretty heavy in carbohydrates? That's why after you drink you feel bloated and full.

But just how many calories and marconutrients are in my drink?

Lets take wine as an example

A 5 ounce serving of dry white wine will give you about 123 calories and about 4 grams of carbohydrates. The calories and carbohydrates increase with the sweetness of the wine, so a dry Chardonnay or Merlot will have the least calories and carbohydrates. Check out this infographic I found to give a little more details into each wine and it's nutrition.



Beers

When choosing your beer, light beers and lagers tend to have the lesser amounts of carbohydrates as well as calories compaired to heavier beers like IPAs. Light beers like Bud light, Miller light, Coors Light all are around 100-130 calories with about 5-10 grams of carbohydrates per 12 ounce serving. Having a few really add up calorie and carb wise! Ales, stouts and IPAs calories are about 150-200 calories per 12 ounce serving with around 15 grams of carbohydrates.

Hard Liquors

Hard liquors are all around the same range in calories, but what really packs the nutritional punch is what it is being mixed with. A shot of whiskey has 70 calories, vodka has 64, rum has 64, and tequila has 64. When looking for a mixer for your liquor, choose a calorie free option like seltzer water, diet soda, or club soda. If you're looking to make that fruity drink you love, go for the no sugar added mixers or low in sugar ones. The higher the sugar content the worse the hang over will be the next day!

Remember, for women it is acceptable to have 1 alcoholic drink a day and for men it is acceptable to have 2 alcoholic drinks a day and no you cannot save up all week to binge drink on the weekends!

Choose the healthier option.

Gut Health and Dairy!

Last week I attended a seminar put on by the American Dairy Association North East at my university. Every year they sponsor a speaker to come and talk about hot nutrition topics and how dairy is tied in with them as well. Topics in years past have been Sports Nutrition and Farming and Agriculture. This year's topic was Gut Health and Dairy. Before attending this seminar, I knew very little about the microbiome, probiotics and prebiotics; but after this session my knowledge and interest has grown exponentially. So, this week I decided that I wanted to share a little bit of this new knowledge with you!

Let's start with the Microbiome
- There are 10-100 trillion microbial cells in the skin, gut, mouth and feces. These cells have differ from person to person, and can vary depending on what environment we live in, as well as what type of environment the cells live in. Cells that live in the gut and are constantly exposed to gastric acids and juices are different from those that live on the skin or in the mouth. We actually get some of these  microbial cells from our mothers when we are born, and there are 3 points within our lives in which the microbiome changes. First, when we start being breast fed, second is when we first develop a sickness that requires an antibiotic, and lastly is when we begin to eat solid foods. Some other things that can effect the gut microbiome is diet, exercise, stress, where you live, gender, age, and whether or not if you have a pet.

Microbiome and Health
- Studies have been able to show a connection between obesity, cognitive function, immune health, autoimmune disease, diabetes, gastrointestinal diseases, and the microbiome. One study showed that those who are obese have a significantly smaller amount of microbiomes in the gut than those who are at a healthy weight. They put the overweight people on a diet high in fiber and probiotics and saw that they experienced a loss of weight, as well as a more diverse microbiome. Another point I found interesting was that a study was done with children who were genetically at risk for developing Type 1 Diabetes. The researcher followed these children for 3 years and tested their mircobiome weekly for changes. After 3 years, 4 of the 33 children followed developed Type 1 Diabetes. The researcher saw a trend in the children that developed diabetes, they saw that one year before the onset of diabetes, there was a significant change in the microbiome which could help them predict the development of diabetes.

What are Probiotics?
- Probiotics are live cultures intended to have health benefits. Probiotics are part of the microbiome which can help with digestion, inflammation and disease prevention, by eating foods with probiotics we can make our microbiome more diverse.

What are Prebiotics?
- Prebiotics feed probiotics. They have been shown to be able to reduce inflammation, reduce diarrhea associated with antibiotic use, and lower the risk of cardiovascular disease.

Where can we get prebiotics and probiotics?
- Dairy is a great source of pre and probiotics, yogurt being one of the best of them. Kefir (shown above), which is a cultured milk product also is a great source of probiotics (shown to have 150-950 billion different probiotics) . It produced fewer symptoms of lactose intolerance than normal milk does, while containing the same amount of lactose. This is because Kefir contains cultures with the lactase enzyme in them. Some other sources of pre and probiotics are fermented foods, fruits and vegetables, kimchi, saurerkraut, miso, kombucha and tempeh


Next time you're at the grocery store in the dairy aisle, check the yogurt container and see if it says "Contains live cultures", if so, you're helping to increase and diversify your microbiome!

Myth Busting-Dark Chocolate

Chocolate has always been known as a rich and decadent treat that we should not overly indulge in. But what if I told you that chocolate, specifically dark chocolate, has some benefits to you and your health. Here are some dark chocolate facts I bet you didn't know!

1. Dark chocolate has more cocoa and less sugar that milk chocolate and white chocolate, making it the more nutritious choice than the rest. Excess sugar in the diet can be stored as fat.

2. Dark chocolate has a large amount of antioxidants in it. Antioxidants prevent free radicals from forming in the body which can help us to prevent diseases like cancer and other cardiovascular diseases.

3. Dark chocolate is full of heart healthy fats, monounsaturated and polyunsaturated fats, which can aid in the reduction in the rish of cardiovascular disease.

4. Dark chocolate has a high amount of amino acids, which are the building blocks of proteins. When we have an adequate amount of amino acids in our body, the easier it is for our bodies to build new muscle.

5. Dark Chocolate contains dopamine, a neurotransmitter. When dopamine reaches the brain, the pleasure centers are stimulated causing you to feel good. Thats why some people get a wash of good feelings after eating chocolate

Next time you're reaching into the pantry for chocolate, grab the dark chocolate for a tasty treat that has nutritional benefits as well. Just remember, everything in moderation! Eating a whole bag of Dark Chocolate morsels doesn't mean you will wipe out your risk of heart disease and cancer! You will probably just get a really bad stomach ache!

Tomato Soup-Just Like Mom's But Easier!

Do you ever get that craving for some homemade tomato soup on a chilly February night? Well, I did last week! I was craving a grilled cheese with tomato soup, but I was not going to settle for any old canned tomato soup. I wanted the real thing! Instead of hopping on Pinterest, I actually made this recipe up myself! It was super easy and tasty, especially if you like a little chunky cream of tomato soup.

I started by taking out a large stock pot and melting 1/3 cup of butter with 2 cloves of minced garlic and one chopped shallot. I was going to use a little onion, but I really enjoy the complex flavor of shallots, and I had one sitting in my pantry ready to use! Let the butter melt down and start to brown the garlic and shallots until they are fragrant. Once browned and fragrant, add in a 28oz can of diced tomatoes and a 28oz can of crushed tomatoes. Stir and let simmer over medium heat for 20 minutes. When the 20 minutes are up, add in salt and pepper to taste, and 1 cup of heavy cream. Let the soup simmer for 10 more minutes, and serve with grated parmesan on top.

 I did't have any cheese to make a grilled cheese so I made two little garlic toasts to accompany the soup. Super easy and very tasty! This recipe would also be really good for meal prep too!

Ditch the Dips!

When I was walking down the canned goods aisle the other day with my parents, I saw that cannellini beans were on sale so I had to pick some up! I wanted to make my own hummus to bring back to my apartment at school and knew that I didnt have a food processor there, so it had to be made here. Hummus is very easy to make and a very nutritious snack. It's a lot healthier than breaking out sour cream based dips at parties, or for a midday snack with something crunchy. Not only is hummus a good dip, but it can also be mixed into salads and used as a dressing, put on top of grilled meat to add some flavor, and even replace mayo in your sandwiches. There are endless possibilities with hummus!

Besides being mighty tasty, hummus is also high in protein and healthy fats. Cannellini beans have 6g of protein per half cup serving! Perfect for anyone on a meatless diet trying make sure you're getting enough protein. Hummus is also made, most of the time, with extra virgin olive oil. Olive oil is high in one of the heart healthy fats called Monounsaturated fat. Monounsaturated and polyunsaturated fats can help to reduce LDL cholesterol levels in the body, which can reduce the risk for heart disease.  

Next time you're trying to decide what to bring to a family gathering, or just want to make something tasty to snack on- Turn to Hummus! Delicious, easy, and nutritious too! 

When you make your own hummus, you can decide what type of bean you want to make it with! I like my hummus made with cannellini beans, but some may like it with chickpeas or even kidney beans. Why not try this recipe a few times with different beans!  Here is the recipe I used to make it!

Ingredients

1/4 cup olive oil, divided

2 cloves garlic, peeled and minced 

2 cans (15 oz. each) white beans (I used cannellini beans), drained and rinsed

2 tablespoons fresh lemon juice

2 teaspoons kosher salt

3 sprigs fresh rosemary, rinsed

Preparation

1.  In a 10-inch frying pan over medium heat, stir half the olive oil and the 2 cloves garlic until fragrant, being careful not to brown garlic, about 1 minute. Pour the oil and garlic into a food processor. Wipe out the pan and set aside.
2. Add white beans, lemon juice, and salt to the food processor and whirl until smooth. Pour into a serving bowl.
3. Return the frying pan to medium heat and add the remaining 2 tablespoons olive oil and the rosemary sprigs. Warm the rosemary in the olive oil until fragrant, about 3 minutes, stirring occasionally so the rosemary doesn't burn. Remove from heat and let cool 10 minutes.
4. Set the rosemary aside and drizzle the olive oil over the bean dip. Mince one teaspoon of the rosemary leaves and sprinkle over the dip.
5. Do-ahead tips: Make dip up to 2 days ahead. Store dip in an airtight container in the refrigerator. Bring dip to room temperature before serving. Prepare the rosemary oil right before serving.

Thank you diningwithadinergirl.blogspot.com for this great recipe!

Tots with a Twist! (Picky Eater Approved)

We love tater tots in my house. We could eat a whole bag of them if we didn't care about the nutrient content of them. This recipe I found makes tater tots, with a twist! Instead of potatoes, I shredded up some zucchini. Zucchini is a very versatile vegetable. It can be fried into chips, chopped into a salad, or sauteed as a side dish. My dad actually introduced my mom to zucchini when they first got married. My mom was a very picky eater when she was younger, and it didn't help that my grandma would mostly serve meat, potatoes, and corn or peas for dinner. Mom was pleasantly surprised by this dish, and went back for seconds and thirds! You, just need 10 minutes to prep and 20 minutes to roast in the oven, and you have a tasty and easy side dish even picky eaters will love! Its really important to get as much water as possible rung out of the tots to help them crisp up.

These are the tots before they went into the oven!

The recipe was adapated from Skinny Taste

INGREDIENTS:

• cooking spray
• 1 packed cup grated zucchini
• 1 large egg
• 1/4 medium onion, minced
• 1/4 cup grated reduced fat sharp cheddar cheese
• 1/3 cup seasoned breadcrumbs
• 1/4 tsp kosher salt and black pepper to taste

I added a little bit of chile powder to add a little kick to these too. Instead of the salt, you can substitute it for Garic Salt which will enhance the flavor as well

DIRECTIONS:

1. Preheat oven to 400°F.  Spray a baking sheet with cooking spray.
2. Grate the zucchini into a clean dish towel until you have 1 packed cup.  Wring all of the excess water out of the zucchini, there will be a lot of water. In a medium bowl, combine all of the ingredients and season with salt and pepper to taste.
3. Spoon 1 tablespoon of mixture in your hands and roll into small ovals. Place on the cookie sheet and bake for 16 to 18 minutes, turning halfway though cooking until golden. Makes 16.

NUTRITION INFORMATION

Yield: 3 servings, Serving Size: 5 tots

• Amount Per Serving:
• Smart Points: 3
• Points +: 3
• Calories: 108
• Total Fat: 4.3g
• Saturated Fat: g
• Cholesterol: mg
• Sodium: 262mg
• Carbohydrates: 11.5g
• Fiber: 2g
• Sugar: 2g
• Protein: 7g
• 
  

Read more at http://www.skinnytaste.com/zucchini-tots/#5tkJbVtmdtR5W5wx.99

Eating Well at Your Thanksgiving Feast

Thanksgiving is just a few days away, and that means lots of family time, and lots and lots of food. But you don't have to be nervous about spoiling your healthy eating habits because of the holidays. You can enjoy all the food and still stay on the right track! 

I won't be having a normal Thanksgiving this year. I am actually meeting my parents and brother out in Arizona for a few days for vacation and to celebrate Thanksgiving. Our dinner is going to be at a seafood restaurant so I don't believe I will be having a regular Thanksgiving meal. However, yesterday my friends and I celebrated Friendsgiving. We made turkey tenderloins, stuffing, green beans, masheb potatoes, and an apple crisp pie. The dinner was absolutely delicious and I am so happy we were able to get together before we all go home for a few days.

If you're still trying to think of things to add to your menu for Thursday, https://diningwithadinergirl.blogspot.com/ has some great ideas and tons of tasty recipes to be sure to satisfy everyone. And she's my mom too!

So now to the good part; how to make sure you're not going to go overboard at dinner.

Let's start at the appetizer- Try everything! Don't feel like you have to limit or cut things out because you're watching what you eat. Get a plate, put a little bit of everything on it and then slowly munch on it 'til dinner time. By putting it all on your plate and portioning it out first, you will make sure that you're not over-stuffing yourself before the main course. And having only a little bit of the heavier appetizers won't throw you off at all.

Main Course-
When selecting your piece of the turkey, go for breast meat. You'll be getting  lots of protein and cutting out the fat that is in the thigh and drumsticks.
Vegetable- It's best to just go with vegetables that were steamed or pan fried. I know green bean casserole is mighty tasty, but it is full of saturated fat and lots of calories. Choosing steamed vegetables will leave you room for other sides and for dessert, where the casseroles will fill you up fast.
Potatoes- If you normally have mashed potatoes and baked potatoes at your feast, choose the baked potato with the skin still on. The skin of the potato is full of vitamins and mineral and fiber too, which will aid in digestion. If you only have mashed potatoes or scalloped potatoes, grab yourself about a fist size worth of potatoes and skip all the butter. Instead of butter, put gravy on them. It is more nutrient dense than butter is, and a lot less fatty and calorie heavy.
Biscuit- If you really, really want to add a biscuit to your plate, try to save it to be the last thing eaten. Use all your calories for the stuff that is nutrient dense, and if you're still hungry at the end, then indulge in the biscuit or roll. They are often high in fat and empty calories, which could have been ate through more vegetables and poatoes.
Stuffing- This is my favorite part of the meal. I love the stuffing my mom makes, especially because she puts sausage and mushrooms in it. Start with about a half a cup on your plate, and if you're still hungry after you finish everything else, go back and get more.

Dessert-
Pie has always been a staple in my house for Thanksgiving, especially apple pie. When cutting your pie, or even piece of cake, cut your piece to about 2 inches wide, or the size of your pinky finger. You can still enjoy your dessert without spending 1000 calories on it!  If you have cookies, limit yourself to about 2 small 2in diameter cookies. You can enjoy dessert and still feel great too.

Basically what I am trying to get at with this post, is to listen to your body. Eat slow and when you start to feel full, stop eating. Your body and brain knows when you've had enough to eat. If you're still hungry after your first plate, grab a little more. Just be conscious of what you're putting on your plate and how much you're eating and then you won't feel bad the next day.

Happy Thanksgiving Everyone!

How to Lighten your Starbucks Order!

Over the past year and a half, when I am home on breaks from school or on summer vacation I work at a local Starbucks as a Barista. With this experience, I have come to learn how energy dense a lot of the drinks are. And when I say energy dense, I mean that a 12 ounce drink can be upwards of 300 calories! Now thats a lot of calroies to be spending on a little afternoon treat, especially if it won't keep you full until dinner time.

One of the beauties of Starbucks is that you can customize your drink anyway you'd like, and I'll make it order! Pretty sweet deal for the customers, especially if they don't like a certain flavoring or milk in a drink. All of the customizations I see, are pretty ingenius. I've had people ask me to make red velvet Frappuccinos, salted caramel mocha coffee, and even froot loops flavored lattes. However, a lot of these customizations add extra calories that can be a burden to the waistline. But they don't have to be! I'm here to show you that you can still have a delicious drink from Starbucks, without ruining all the nutritious eating you've been doing.

First, lets talk about their most popular drinks, besides just plain coffee-Frappuccinos!

-Frappuccinos are by far the most calorie laden item on the menu, but they don't have to be. A standard Frappuccino comes with whole milk, which has 160 calories per 1c and 8 grams of fat. A Venti Frappuccino has more than a cup of whole milk in it! Cut back the calories and fat by asking for it to be made with skim milk or even a mix of skim and 1%. Frappuccinos can also be made with a light base, which makes it blend easier. Switching from the normal Frappuccino base to the light base with cut calories down by a decent margin. Another thing that can help cut sugar content is by either asking for the sugar free syrups for the drink, or asking for less pumps of the syrup. In a large Frappuccino there are 4 pumps of syrup, which is equivalent to 4 tablespoons of syrup. Cutting down on pumps or switching to sugar-free syrups can cut down on sugar content without sacraficing flavor! You can also add protein powder to any Starbucks drink to up the nutrient content and add some fiber to your beverage. 

Next, lets venture into Lattes and Cappuccinos

-Lattes have some similar changes that the frappuccinos do. Lattes are standardly made with 2% milk, cut down on calories and fat by asking for it to be made with skim milk. Flavored lattes and cappuccinos contain the syrups that are made with sugar, like the mocha, vanilla, cinnamon dolce, peppermint, caramel, hazelnut, etc. Most of the syrups previously mentioned also have a sugar-free alternative. Starbucks has a Skinny Mocha, which is made with less sugar but still tastes great. They have sugar-free peppermint during the Christmas season to make great Skinny Peppermint Mochas. Most lattes also come with whipped cream, cut the calories and fat by asking of light whip or no whip at all. The whip usually melts into the drink and you can't really taste it then anyways! Asking for your latte to be iced also helps decrease calorie count because you are getting less milk and sugar in them due to the space taken up by the ice. 

Lastly, Teas and Hot Coffee

-During the summertime, Starbucks offers specialty Teavanna teas (Teavanna is Starbucks tea company). All of their shaken iced teas come with a a base tea of either, Black Tea, Green Tea or Passion Tea (which is their herbal tea). When ordering a tea, they will automatically sweeten it because that is the standard. If you're looking for something less sweet, ask for less pumps of classic syrup or flavored syrup or no syrup at all. You can also get lemonade mixed in with the tea, which will raise sugar and calorie content. If you really can't go without the sweetener or lemonade, ask for less lemonade or less pumps of the sweetener. You will still great the same great taste you love, but it'll have much less calories. 

-Hot Coffee does not come sweetened or with milk. If you want to sweeten your coffee up a bit to make it more drinkable, go for stevia or an artifical sweetener. If you want a specific flavor coffee, ask for the sugar-free syrup! When adding milk, add it slow and be sure to stir it and try it before you add more. By stirring it, you make the milk evenly distributed throughout the drink and will have a better idea if you have enough milk or not.  

Craving the full fat and full sugar version of your drink? Go for a smaller size! During the summer time Starbucks offers a mini Frappuccino which is only 10 ounces, 2 ounces less than the Tall. Hot drinks can also be made in the Short size cup, which is 8 ounces! The hot venti is 20 ounces; thats almost 3 cups of your beverage! And the cold drinks are either the 26 ounce Venti-over 3 cups, and the 30 ounce Trenta- about 3 and half cups! 

Next time you visit Starbucks, try to make some substitutions like the ones I have mentioned above. You will still get all the flavor you're looking for, without hurting your waist line or causing a stomach ache! 

Here some examples of how a little change in your order can result in a lot less calories, sugar and fat

 

 

 

All nutritional information was obtained from starbucks.com

A Workout For You!

As promised in my last post, today I am sharing my personal workout routine. For a while, I would find workout routines that would look interesting on Pinterest and from Women's Health Magazine, but I realized that they weren't working the best for me nor they weren't targeting what I wanted to work on. We have been learning in my weight lifting class about program design and how to make an effective program for a variety of clients. My own personal goals are to Increase Strength and Tone a bit. If you have the same or similar goals as I do, I highly recommend giving this workout a try. I've been doing it for the past two weeks and I feel great and am starting to see some great results! Cardio is to be done 4 days of the week for only 30 minutes each day. I recommend doing 15 minutes of moderate cardio before starting the exercises and then doing the last 15 minutes of cardio after the exercises are complete. The cardio in the beginning helps to warm up the body and muscle to perform the exercises, and the 15 minutes of cardio at the end helps to decrease the likelihood of soreness the next day. The cardio can be walking, jogging, biking, the elliptical, the stepper machine or anything else that will boost your heart rate. Mixing cardio and weight training exercises helps to tone the body and burn fat, while promoting muscle growth and strength. Be sure to refuel after your workout with a good dose of carbohydrates and proteins to replenish your energy stores and support muscle growth and repair. My go-to post workout snack is always a big glass of skim milk and a piece of toast with peanut butter! If you're interested in getting a workout customized to your goals, message me with your goals! Happy Sweating!

DAY 1
Back and Biceps	SETS	REPS
Bicep DB Curl	4	12
DB Hammer Curl	4	12
Cable Curls	3	10
Incline Bench Curls	4	10
Bicep 21s	3	7
Wide Grip Lat Pulldowns	4	12
Narrow Grip Lat Pulldowns	4	12
Bent Over Barbell Row	4	12
Seated Row	4	12
Supermans	3	12
30 Minutes of Moderate Cardio

DAY 2
Legs	Sets	Reps
Smith Machine Squats	4	10
Smith Machine Hack Squats	4	10
Leg Press	4	10
DB Side Lunges	3	12
Russian Split Squats	3	12
Goblet Squats	4	12
Seated leg Curl	4	10
Leg Extensions	4	10
Hip Abductor	3	15
Hip Adductor	3	15
Seated Calf Raises	3	15
Stiff Leg Deadlifts	3	15
Standing Calf Raises	3	15

DAY 3
Chest and Triceps	Sets	Reps
DB Chest Press	4	10
DB Flies	4	12
Incline DB Chest Press	4	10
Incline DB Flies	4	10
Decline DB Chest Press	4	10
Overhead Tricep Extensions	3	15
Skullcrushers	3	12
Rope Tricep Pulldowns	4	10
Tricep Kick Backs	4	10
Bench Dips	3	15
30 Minutes of Moderate Cardio

DAY 4

OFF

DAY 5
Shoulders and Abs	Sets	Reps
Military Overhead Press	4	10
Lateral DB Raises	4	10
Arnold Press	4	12
Upright Rows	4	10
Farmers Carrys	4	20 sec
Bent Over Rear Delt Reverse Fly	3	12
Russian Twists	3	40
Leg Raises	3	15
Weighted Decline Sit Ups	3	20
Reverse Cruch	3	15
Oblique Crunches	3	20  Each Side
30 Minutes of Moderate Cardio

DAY 6
Total Body	Sets	Reps
Jumping Jacks	4	20
Burpees	4	10
Kettle Bell Swings	3	15
Single Leg Dead Lift	3	12
Squat with Upright Row	4	12
Box Jumps	3	15
45 Minutes of Moderate Exercise DAY 7 Off Try this program and tell me what you think!

Whats on my Plate?

Ever wonder what a nutrition major eats? Wonder if its healthy or if I practice what I preach? Well the answer is, I do eat nutritious foods most of the time but, I have no problem with treating myself. One thing nutrition majors hate to hear when they sit down for a meal is; "Why are you eating that? Aren't you supposed to be eating only nutritious and healthy foods and staying away from the bad things?". My response is always, "I consciously made the decision to put this food on my plate and if I want to treat myself every once in a while, then why not!"  Just because you are watching what you are eating, doesn't mean you can't treat yourself or make it so you can't have anything that tastes good.

This is what I ate for the day and the justification in the choices I made:

Breakfast (9 am)
For breakfast I had an 8 oz glass of chocolate milk, an apple and whole wheat toast with peanut butter. I chose the toast because it is whole grain and it is very important to fuel your body with carbs and protein at the beginning of the day. Whole grains contain some protein which can help you feel fuller longer and provide energy for the body to get going in the morning. The peanut butter contains protein as well, but also has healthy fats. These fats are monounsaturated and polyunsaturated. These types of fat can help lower cholesterol and reduce the risk of heart disease. I had an apple in order to get some vitamins and minerals that may be lacking from just having toast for breakfast. Apples are also high in fiber which can aid in digestion. The chocolate milk was chosen to provide 9 essential vitamins and minerals that the body cannot make and have to get from food sources, and to provide more protein in my breakfast.

Lunch (12:30 pm)
For lunch, I had the leftovers of a sandwich that I got a few days ago. However, this is an easy sandwich anyone can make and it is full of protein and nutrients. It was a hard roll with presto, which is full of healthy fats due to the olive oil and pine nuts in it, lettuce, tomato and mozzarella. The mozzarella is a great source of protein and is lower in fat than other types of cheeses. I knew I would need more than just a half a sandwich, so I paired it with carrots and honey mustard. Carrots are high in Vitamin A, K, dietary fiber, and biotin, and I added the honey mustard just to spice up my carrots a little. I had a glass of green tea with it, which has been shown to provide antioxidants to prevent illness and help boost metabolism!

Snack (2:30 pm)
 I had class all afternoon and knew that I would need something to hold me over until dinner time, so I grabbed the single serving pack of dry roasted almonds on my way out of the door. I love the way they taste and they are full of heart healthy fats and protein to keep me feeling full until dinner time.


Dinner (5:30 pm)
I was in a time crunch to get something to eat before class and going to the gym later so I decided to throw some chicken on the George Foreman Grill we have at my apartment, steamed up some broccoli, and made couscous. After the chicken was grilled and the broccoli was steamed, I threw them into a frying pan with olive oil, garlic and cheese and made a simple skillet meal with couscous as a side. Couscous is one of the 7 Mother Grains and a whole grain which are needed in a daily diet. The broccoli is full of antioxidants and vitamins, and the cheese gave me another serving of dairy and protein on my plate. Chicken is one of my favorite meats just because it is so versatile and easy to prepare. Its a really good source of protein, and a very lean meat. Milk again accompanied this meal.
 

Post Workout Snack (10:30 pm)
After a tough workout, I was feeling a little hungry and needed a pick me up to replenish carbohydrates burned during cardio and take in protein to help me build more muscle after a weight lifting circuit. My snack included a piece of bread and a tall glass of milk. The key to post workout snacks is to have it be a 2:1 Carb to Protein ratio. Your body really needs to replenish the carbohydrate stores after burning many of them off during exercise.






This is basically what the jist of my diet is daily. It is really important to make sure that meals are balanced between carbs, protein and fat, and that you are getting vegetables and fruits in your diet to get all the vitamins and minerals needed to function in our daily lives.