Get Some Sleep- New Years Resolution Series

When doing a nutrition assessment, one question a dietitian will ask is "How many hours of sleep do you get each night?. We aren't just asking this to see if you go to bed at a decent hour! We are asking this to make sure you are getting enough rest to help your body recover from today to prepare for tomorrow. While you're asleep, your brain cleans house; it gets rid of toxic byproducts and helps file away new memories into your brain. Your brain is repairing, helping your body grow, and release hormones. Without adequate sleep, your body can't try to keep you healthy and ready for the next day! Everyone shoudl strive for 7-9 hours of sleep a night, and this definitely should be a part of your health and wellness resolution.

Tips to sleep better-

1. Try to go to sleep and get up at the same time everyday
2. Get as much natural sunlight as possible
3. Move vigorously during the day—don't sit for more than an hour
4. Limit caffeine, nicotine, alcohol, and big meals at night
5. Take time for relaxing activities before sleep
6. Create a calm and restful sleep environment

Follow these steps and you'll be sleeping like a baby! 

Drink More Water- New Years Resolution Series

Through my Community Nutrition internship this past fall semester, I have seen a variety of nutrition presentations directed towards adults and the aging. I gave a presentation on high blood pressure, talked about food safety, worked a health fair table about MyPlate, taught proper portion sizes, and choosing better beverages. The presentation I enjoyed the most and thought the audience got the most out of was, Water-The Better Beverage Choice. After reflecting on my semester and presentations I have given, I thought that this was one of the most important topics I talked about.

Soda and sweetened drinks are everywhere. They are in the check-out line at Wegmans, sitting in the aisle at Home Depot, and at children's eye level in gas stations and rest stops. They are sweet, fruity, fizzy, and oh so addicting. BUT, soda and sweetened beverages are the common downfall of people's diets and healthy habits. I'm not saying that you need to cut out soda and sweetened beverages from your diet completely. I am asking that, maybe, you switch a few of your sodas or sweet teas to water. Better yet, let's make it fruit infused water.

It is proven that the human body cannot go more than 3 days without water, and it is true that we do get some of our water from foods we eat, as well as other beverages like milk, tea and coffee. But that doesn't mean that we are getting enough of it! The human body needs about 30mL/kg of body weight daily. Here's how to figure out how much you need-

Take your weight and divide it by 2.2 to find out your weight in kilograms
135/2.2=61.36 kg

Take your weight in kilograms and multiply it by 30 to get the ammount of mililiters you need
61.36 x 30= 1840 mL

Then divide that number by 240 (which the is amount of mL in a cup)
1840/240=7.67c

So, if you weigh 135 pounds, you need 7  2/3 cups of water each day to ensure that you are hydrated!

If you want to drink something more flavorful without sacraficing up tons of empty calories, cut up some of your favorite fruits and put them into your water! There are water bottles at stores like Target and Walmart that have special compartments in them to diffuse the fruit flavor into your water. The best part about this is, is that your getting all the antioxidants and vitamins from the fruit!

Here are some of my favorite infused water mix-ins
-cucumber and mint
-watermelon and basil
-strawberries, blueberries and raspberries
-orange, lemon and lime
-cherry and lime

You can use frozen fruit instead of fresh to cut cost, and keep your water cold
Get creative as you like! I've even seen someone out jalapenos and pineapple in their water! This will cut sugar and calories off your diet, and help keep you healthy!

Quick Dinner Tonight!

 

Trying to come up with something for dinner that the whole family will love and that is nutrient dense too? Check out this recipe! I was perusing Pinterest the other day and found this recipe. I love P.F. Chang's, especially their lettuce wraps. So when I saw that I could make them at home, I got very excited! My roommate and I headed to the grocery store after class to pick up the ingredients and get started. We are both nutrition majors, so we are both very health conscious individuals and love when we find tasty recipes that are very nutritious too! The only changes we made to this recipe was we used ground turkey instead of ground chicken, and we did not have any soy sauce (what travesty!), so we put a little extra of the hoisin and rice wine vinegar. We were going to use romaine for the wrap part of the dish, but we could not find any that did not look old. Some possible additions to the recipe could be chopped carrots or maybe some snow peas to add color. Pair it with rice and you have a balanced dinner!

PF Chang's Lettuce Wraps

Yield 4 servings                    Prep Time- 10 Minutes               Cook Time- 10 Minutes

INGREDIENTS:

• 1 tablespoon olive oil
• 1 pound ground chicken
• 2 cloves garlic, minced
• 1 onion, diced
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon freshly grated ginger
• 1 tablespoon Sriracha, optional
• 1 (8-ounce) can whole water chestnuts, drained and diced
• 2 green onions, thinly sliced
• Kosher salt and freshly ground black pepper, to taste
• 1 head butter lettuce

DIRECTIONS:

1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

This recipe was obtained from damndelicious.net

Setting SMART Goals-New Years Resolution Series

With the new year approaching, most of America is thinking of what their New Years Resolution will be. Whether its to lose weight (like a lot of resolution goals), to eat more at home, to meal prep for the week ahead, or just be a better person, everyone has a goal in mind. That goal, however, may not be realistic. For example, I have heard and see some people say that their goal is to lose 30 pounds in a month. Sorry guys, that's not going to happen, at least not a safe way nor would you keep it off! When setting goals they must be S.M.A.R.T. Saying you are going to lose 30 pounds in a month is outrageous! Us dietitians, and doctors too, support a weight loss of 10% of the starting weight within 6 months. So, if you were 150 pounds, a reasonable goal would be to lose 15 pounds, and keep it off, within 6 months. Let's look at how to make S.M.A.R.T. goals-

S-Specific
Your goals have to be specific. A specific goal has a much better chance of being accomplished, than a very general goal. When making sure your goal is specific, you can ask yourself-Who, What, When, Where, Why, and How? Here's an example
Who-Me and My family
What- Eat more fresh fruits and vegetables
When-At lunch and dinner
Why- My brother isn't the biggest fan of fruits and vegetables, and they are not always served at meals
How-Buy more fresh fruits and vegetable when we go grocery shopping, and finding more recipes that incorporate fresh fruits and vegetables.

M-Measurable
Establishing measurable goals helps to hold yourself accountable and make sure you are on track to meeting your goal. Its best to set mini goals within your goal, for example-start with incorporating fresh fruits and vegetables into your diet 2x a week within the first 3 weeks. Once you reach that, you can bump it up to 3x a week, 4x a week and so on. To determine if your goals measurable, ask yourself -How much/How many? How will I know when I've accomplished this goal?

A-Attainable
Goals must be attainable and realistic. If its not possible, it won't be met. Saying you will lose 30 pounds in a month is not attainable. Nor is it realistic. Saying you will go from eating zero fresh fruits and vegetables to eating them 3x a day every day is not attainable. Establishing steps to reach the goal and a time frame can help to make sure your goal can be reached. Setting little goals can help you to reach the major goal at the end of the road.

R-Realistic
To be a realistic goal, it must represent an objective of something you are willing and able to work toward. If I do not like a certain type of fruit, it would be silly of me to that I am going to eat it every day, or least multiple times a week. It can be a very high goal, but still reachable. The mini goals I talked about in the previous letter can help to make sure you reach your realistic goal. You must ask yourself, is my goal realistic? If not, then think of a new one! 30 pounds in one month is not realistic!

T-Timely
Your goal should have a time frame. Without a time frame, there is no sense of urgency to reach the goal. If you want to lose weight, or increase fruit and vegetable consumption, when are you going to do this by? Saying it'll happen someday means it'll never happen at all!

SMART goals are the best goals!

Also, this is the first post of a series I am doing on New Years Resolutions. Check back next week for

Managing Stress Levels

For many college students, and even adults, the end of the semester and into the holiday season can be a very stressful time. 3 weeks are normally packed with 10 page papers, tests, quizzes, study guides, and final exams. For those out of school, the end of the year is full of end of year reports, reviews and trying to close the books for 2016. Stress may feel like its starting to consume you, but you can control it. Lots of time stress can cause people to eat more unintentionally, get less sleep, and cause loss of focus. But there are simple ways to combat your stress and keep you on a smooth path to reaching your goals. Here are a few simple idea that can help you manage your stress levels-

1. Meditate/Self-Reflection- When feeling overwhelemed and don't know what to do next, take a step back and have a few quiet minutes to yourself. Turn on some soft music, turn the lights down, and breath in through your nose and out through your mouth. Allow yourself to drift from your current state to one that is quiet and peaceful. Breathing in through your nose and out through your mouth makes you breath slower and helps to lower heart rate. Once you feel yourself getting calmer and relaxed, continue on with your work or studying with fresh eyes.

2. Get Some Fresh Air- When feeling stress or overwhelmed, taking a break and go outside. Going on a walk or just sitting outside in sun reading a book can help you refresh your mind and help you push through the workload. Soaking up some warmth and Vitamin D from the sun can help revitalize your brain.

3. Eating a Wholesome Meal or Snack- When you start to get hungry, reach from nutrient dense foods that will help you feel full and satisfied. Try grabbing some almonds, or carrots with hummus to fill you up with healthy fats, protein and vitamins.

4. Take a Quick Nap- Sleep will help your brain reset and be revitalize to help you power through. Being tired can distract you from being the most productive you can be. Short 20 minute cat naps can provide you with enough rest time to get your through the day.

5. Exercise- Elle Woods from Legally Blonde was right when she said "Exercises releases endorphins and endorphins make you happy!" Exercise can be an escape from all your work and help you clear your mind for a fresh start after. Exercise is also a proven stress reliever!

Remember, all this work and busyness is only temporary!

Eating Well at Your Thanksgiving Feast

Thanksgiving is just a few days away, and that means lots of family time, and lots and lots of food. But you don't have to be nervous about spoiling your healthy eating habits because of the holidays. You can enjoy all the food and still stay on the right track! 

I won't be having a normal Thanksgiving this year. I am actually meeting my parents and brother out in Arizona for a few days for vacation and to celebrate Thanksgiving. Our dinner is going to be at a seafood restaurant so I don't believe I will be having a regular Thanksgiving meal. However, yesterday my friends and I celebrated Friendsgiving. We made turkey tenderloins, stuffing, green beans, masheb potatoes, and an apple crisp pie. The dinner was absolutely delicious and I am so happy we were able to get together before we all go home for a few days.

If you're still trying to think of things to add to your menu for Thursday, https://diningwithadinergirl.blogspot.com/ has some great ideas and tons of tasty recipes to be sure to satisfy everyone. And she's my mom too!

So now to the good part; how to make sure you're not going to go overboard at dinner.

Let's start at the appetizer- Try everything! Don't feel like you have to limit or cut things out because you're watching what you eat. Get a plate, put a little bit of everything on it and then slowly munch on it 'til dinner time. By putting it all on your plate and portioning it out first, you will make sure that you're not over-stuffing yourself before the main course. And having only a little bit of the heavier appetizers won't throw you off at all.

Main Course-
When selecting your piece of the turkey, go for breast meat. You'll be getting  lots of protein and cutting out the fat that is in the thigh and drumsticks.
Vegetable- It's best to just go with vegetables that were steamed or pan fried. I know green bean casserole is mighty tasty, but it is full of saturated fat and lots of calories. Choosing steamed vegetables will leave you room for other sides and for dessert, where the casseroles will fill you up fast.
Potatoes- If you normally have mashed potatoes and baked potatoes at your feast, choose the baked potato with the skin still on. The skin of the potato is full of vitamins and mineral and fiber too, which will aid in digestion. If you only have mashed potatoes or scalloped potatoes, grab yourself about a fist size worth of potatoes and skip all the butter. Instead of butter, put gravy on them. It is more nutrient dense than butter is, and a lot less fatty and calorie heavy.
Biscuit- If you really, really want to add a biscuit to your plate, try to save it to be the last thing eaten. Use all your calories for the stuff that is nutrient dense, and if you're still hungry at the end, then indulge in the biscuit or roll. They are often high in fat and empty calories, which could have been ate through more vegetables and poatoes.
Stuffing- This is my favorite part of the meal. I love the stuffing my mom makes, especially because she puts sausage and mushrooms in it. Start with about a half a cup on your plate, and if you're still hungry after you finish everything else, go back and get more.

Dessert-
Pie has always been a staple in my house for Thanksgiving, especially apple pie. When cutting your pie, or even piece of cake, cut your piece to about 2 inches wide, or the size of your pinky finger. You can still enjoy your dessert without spending 1000 calories on it!  If you have cookies, limit yourself to about 2 small 2in diameter cookies. You can enjoy dessert and still feel great too.

Basically what I am trying to get at with this post, is to listen to your body. Eat slow and when you start to feel full, stop eating. Your body and brain knows when you've had enough to eat. If you're still hungry after your first plate, grab a little more. Just be conscious of what you're putting on your plate and how much you're eating and then you won't feel bad the next day.

Happy Thanksgiving Everyone!

How to Lighten your Starbucks Order!

Over the past year and a half, when I am home on breaks from school or on summer vacation I work at a local Starbucks as a Barista. With this experience, I have come to learn how energy dense a lot of the drinks are. And when I say energy dense, I mean that a 12 ounce drink can be upwards of 300 calories! Now thats a lot of calroies to be spending on a little afternoon treat, especially if it won't keep you full until dinner time.

One of the beauties of Starbucks is that you can customize your drink anyway you'd like, and I'll make it order! Pretty sweet deal for the customers, especially if they don't like a certain flavoring or milk in a drink. All of the customizations I see, are pretty ingenius. I've had people ask me to make red velvet Frappuccinos, salted caramel mocha coffee, and even froot loops flavored lattes. However, a lot of these customizations add extra calories that can be a burden to the waistline. But they don't have to be! I'm here to show you that you can still have a delicious drink from Starbucks, without ruining all the nutritious eating you've been doing.

First, lets talk about their most popular drinks, besides just plain coffee-Frappuccinos!

-Frappuccinos are by far the most calorie laden item on the menu, but they don't have to be. A standard Frappuccino comes with whole milk, which has 160 calories per 1c and 8 grams of fat. A Venti Frappuccino has more than a cup of whole milk in it! Cut back the calories and fat by asking for it to be made with skim milk or even a mix of skim and 1%. Frappuccinos can also be made with a light base, which makes it blend easier. Switching from the normal Frappuccino base to the light base with cut calories down by a decent margin. Another thing that can help cut sugar content is by either asking for the sugar free syrups for the drink, or asking for less pumps of the syrup. In a large Frappuccino there are 4 pumps of syrup, which is equivalent to 4 tablespoons of syrup. Cutting down on pumps or switching to sugar-free syrups can cut down on sugar content without sacraficing flavor! You can also add protein powder to any Starbucks drink to up the nutrient content and add some fiber to your beverage. 

Next, lets venture into Lattes and Cappuccinos

-Lattes have some similar changes that the frappuccinos do. Lattes are standardly made with 2% milk, cut down on calories and fat by asking for it to be made with skim milk. Flavored lattes and cappuccinos contain the syrups that are made with sugar, like the mocha, vanilla, cinnamon dolce, peppermint, caramel, hazelnut, etc. Most of the syrups previously mentioned also have a sugar-free alternative. Starbucks has a Skinny Mocha, which is made with less sugar but still tastes great. They have sugar-free peppermint during the Christmas season to make great Skinny Peppermint Mochas. Most lattes also come with whipped cream, cut the calories and fat by asking of light whip or no whip at all. The whip usually melts into the drink and you can't really taste it then anyways! Asking for your latte to be iced also helps decrease calorie count because you are getting less milk and sugar in them due to the space taken up by the ice. 

Lastly, Teas and Hot Coffee

-During the summertime, Starbucks offers specialty Teavanna teas (Teavanna is Starbucks tea company). All of their shaken iced teas come with a a base tea of either, Black Tea, Green Tea or Passion Tea (which is their herbal tea). When ordering a tea, they will automatically sweeten it because that is the standard. If you're looking for something less sweet, ask for less pumps of classic syrup or flavored syrup or no syrup at all. You can also get lemonade mixed in with the tea, which will raise sugar and calorie content. If you really can't go without the sweetener or lemonade, ask for less lemonade or less pumps of the sweetener. You will still great the same great taste you love, but it'll have much less calories. 

-Hot Coffee does not come sweetened or with milk. If you want to sweeten your coffee up a bit to make it more drinkable, go for stevia or an artifical sweetener. If you want a specific flavor coffee, ask for the sugar-free syrup! When adding milk, add it slow and be sure to stir it and try it before you add more. By stirring it, you make the milk evenly distributed throughout the drink and will have a better idea if you have enough milk or not.  

Craving the full fat and full sugar version of your drink? Go for a smaller size! During the summer time Starbucks offers a mini Frappuccino which is only 10 ounces, 2 ounces less than the Tall. Hot drinks can also be made in the Short size cup, which is 8 ounces! The hot venti is 20 ounces; thats almost 3 cups of your beverage! And the cold drinks are either the 26 ounce Venti-over 3 cups, and the 30 ounce Trenta- about 3 and half cups! 

Next time you visit Starbucks, try to make some substitutions like the ones I have mentioned above. You will still get all the flavor you're looking for, without hurting your waist line or causing a stomach ache! 

Here some examples of how a little change in your order can result in a lot less calories, sugar and fat

 

 

 

All nutritional information was obtained from starbucks.com

Waist Circumference and Your Health

Some people are very fixated on what the scale says. They believe that if they are a certain weight, that they are unhealthy and that they are worthless and need a change. A scale is just a machine. It measures the force of gravity you exert on the earth. A number does not define you. Yes, I believe that everyone should live healthy and active lifestyles, but you don't need to tie a number to your health. I already know that when I am a practicing dietitian, I will not be weighing my patients unless it is absolutely necessary. People fear going to the doctor because they do not want to know what they weigh or what a doctor will say about their weight. We can make changes without tying a number to ourselves. By simply focusing on our eating and health habits, we can achieve goals. I personally do not step on the scale unless I absolutely need to. A better way to gauge health is to do waist circumference. Women should strive to have a waist circumference of 35 inches at most and men should have a waist circumference of 40 inches at most. Waist circumference can be a good predictor for being overweight and obese, and can help dietitians predict if you more likely to develop a disease. There are two main types of adiposity, Central adiposity and Gynoid adipostiy. Central adipostity is excessive amounts of fat around the abdominal area. When there is a significant amount of fat in the abdominal region, there is a significantly higher risk of cardiovascular disease, diabetes, and hypertension. Less harmful but still bad is Gynoid adipostiy. This is where fat deposits around the hips and glutes; less harmful but still an issue. These two types help dietitians and physicians to describe where fat is gathering and storing on the body. Gauging waist circumference and adipostiy type can help you and a dietitian figure out an action plan to achieve your goals and become healthier.  

         
Want to figure out how healthy you are without stepping on the scale? Try measuring your waist circumference and figure out where you stand! Need help reaching your goals and making a change? Message me and we can get you on the right track!

A Workout For You!

As promised in my last post, today I am sharing my personal workout routine. For a while, I would find workout routines that would look interesting on Pinterest and from Women's Health Magazine, but I realized that they weren't working the best for me nor they weren't targeting what I wanted to work on. We have been learning in my weight lifting class about program design and how to make an effective program for a variety of clients. My own personal goals are to Increase Strength and Tone a bit. If you have the same or similar goals as I do, I highly recommend giving this workout a try. I've been doing it for the past two weeks and I feel great and am starting to see some great results! Cardio is to be done 4 days of the week for only 30 minutes each day. I recommend doing 15 minutes of moderate cardio before starting the exercises and then doing the last 15 minutes of cardio after the exercises are complete. The cardio in the beginning helps to warm up the body and muscle to perform the exercises, and the 15 minutes of cardio at the end helps to decrease the likelihood of soreness the next day. The cardio can be walking, jogging, biking, the elliptical, the stepper machine or anything else that will boost your heart rate. Mixing cardio and weight training exercises helps to tone the body and burn fat, while promoting muscle growth and strength. Be sure to refuel after your workout with a good dose of carbohydrates and proteins to replenish your energy stores and support muscle growth and repair. My go-to post workout snack is always a big glass of skim milk and a piece of toast with peanut butter! If you're interested in getting a workout customized to your goals, message me with your goals! Happy Sweating!

DAY 1
Back and Biceps	SETS	REPS
Bicep DB Curl	4	12
DB Hammer Curl	4	12
Cable Curls	3	10
Incline Bench Curls	4	10
Bicep 21s	3	7
Wide Grip Lat Pulldowns	4	12
Narrow Grip Lat Pulldowns	4	12
Bent Over Barbell Row	4	12
Seated Row	4	12
Supermans	3	12
30 Minutes of Moderate Cardio

DAY 2
Legs	Sets	Reps
Smith Machine Squats	4	10
Smith Machine Hack Squats	4	10
Leg Press	4	10
DB Side Lunges	3	12
Russian Split Squats	3	12
Goblet Squats	4	12
Seated leg Curl	4	10
Leg Extensions	4	10
Hip Abductor	3	15
Hip Adductor	3	15
Seated Calf Raises	3	15
Stiff Leg Deadlifts	3	15
Standing Calf Raises	3	15

DAY 3
Chest and Triceps	Sets	Reps
DB Chest Press	4	10
DB Flies	4	12
Incline DB Chest Press	4	10
Incline DB Flies	4	10
Decline DB Chest Press	4	10
Overhead Tricep Extensions	3	15
Skullcrushers	3	12
Rope Tricep Pulldowns	4	10
Tricep Kick Backs	4	10
Bench Dips	3	15
30 Minutes of Moderate Cardio

DAY 4

OFF

DAY 5
Shoulders and Abs	Sets	Reps
Military Overhead Press	4	10
Lateral DB Raises	4	10
Arnold Press	4	12
Upright Rows	4	10
Farmers Carrys	4	20 sec
Bent Over Rear Delt Reverse Fly	3	12
Russian Twists	3	40
Leg Raises	3	15
Weighted Decline Sit Ups	3	20
Reverse Cruch	3	15
Oblique Crunches	3	20  Each Side
30 Minutes of Moderate Cardio

DAY 6
Total Body	Sets	Reps
Jumping Jacks	4	20
Burpees	4	10
Kettle Bell Swings	3	15
Single Leg Dead Lift	3	12
Squat with Upright Row	4	12
Box Jumps	3	15
45 Minutes of Moderate Exercise DAY 7 Off Try this program and tell me what you think!

Motivation Monday

No one said reaching your goals, whether fitness and health or not, was going to be easy. There will be times where you feel like giving up and that you have to go back to your old ways but you can push through and achieve your goals. Everyone is looking for the quick fix to weight loss or the quick fix to eating healthier or working out more. There are thousands of posts on Pinterest that  say that they can help you lose 10 pounds in a week. As previously talked about in another post (http://theroadtobeinganrd.blogspot.com/2015/12/pinterest-diets-and-detoxes.html) , these diets and tricks really only have you lose water weight which is easily gained back. They don't teach you healthy habits or help you make lifestyle changes. Making small changes to your daily routine can help you change your life! You don't have to completely cut out your favorite food from your diet or change the way you eat all together. You have the power and the means to control what you eat and how healthy you are, you can take this information and apply it to yourself or you can just keep it in the back of your mind. Once you start contemplating making a change, you're already on your way to make that change and better yourself. Getting discouraged at some points is only part of the process. Believing in yourself and having a solid support team behind you; friends, family, significant other, coworkers, medical teams, can make you successful and stay on track with your goals. Surrounding yourself with positivity and support can only add fuel to your desire. So whenever you're down on yourself and feeling like that you're having trouble reaching your goals, look within and find that fire you had when you decided to start the journey and the process. You've got this!

Next post will feature a workout program and workout help!

Whats on my Plate?

Ever wonder what a nutrition major eats? Wonder if its healthy or if I practice what I preach? Well the answer is, I do eat nutritious foods most of the time but, I have no problem with treating myself. One thing nutrition majors hate to hear when they sit down for a meal is; "Why are you eating that? Aren't you supposed to be eating only nutritious and healthy foods and staying away from the bad things?". My response is always, "I consciously made the decision to put this food on my plate and if I want to treat myself every once in a while, then why not!"  Just because you are watching what you are eating, doesn't mean you can't treat yourself or make it so you can't have anything that tastes good.

This is what I ate for the day and the justification in the choices I made:

Breakfast (9 am)
For breakfast I had an 8 oz glass of chocolate milk, an apple and whole wheat toast with peanut butter. I chose the toast because it is whole grain and it is very important to fuel your body with carbs and protein at the beginning of the day. Whole grains contain some protein which can help you feel fuller longer and provide energy for the body to get going in the morning. The peanut butter contains protein as well, but also has healthy fats. These fats are monounsaturated and polyunsaturated. These types of fat can help lower cholesterol and reduce the risk of heart disease. I had an apple in order to get some vitamins and minerals that may be lacking from just having toast for breakfast. Apples are also high in fiber which can aid in digestion. The chocolate milk was chosen to provide 9 essential vitamins and minerals that the body cannot make and have to get from food sources, and to provide more protein in my breakfast.

Lunch (12:30 pm)
For lunch, I had the leftovers of a sandwich that I got a few days ago. However, this is an easy sandwich anyone can make and it is full of protein and nutrients. It was a hard roll with presto, which is full of healthy fats due to the olive oil and pine nuts in it, lettuce, tomato and mozzarella. The mozzarella is a great source of protein and is lower in fat than other types of cheeses. I knew I would need more than just a half a sandwich, so I paired it with carrots and honey mustard. Carrots are high in Vitamin A, K, dietary fiber, and biotin, and I added the honey mustard just to spice up my carrots a little. I had a glass of green tea with it, which has been shown to provide antioxidants to prevent illness and help boost metabolism!

Snack (2:30 pm)
 I had class all afternoon and knew that I would need something to hold me over until dinner time, so I grabbed the single serving pack of dry roasted almonds on my way out of the door. I love the way they taste and they are full of heart healthy fats and protein to keep me feeling full until dinner time.


Dinner (5:30 pm)
I was in a time crunch to get something to eat before class and going to the gym later so I decided to throw some chicken on the George Foreman Grill we have at my apartment, steamed up some broccoli, and made couscous. After the chicken was grilled and the broccoli was steamed, I threw them into a frying pan with olive oil, garlic and cheese and made a simple skillet meal with couscous as a side. Couscous is one of the 7 Mother Grains and a whole grain which are needed in a daily diet. The broccoli is full of antioxidants and vitamins, and the cheese gave me another serving of dairy and protein on my plate. Chicken is one of my favorite meats just because it is so versatile and easy to prepare. Its a really good source of protein, and a very lean meat. Milk again accompanied this meal.
 

Post Workout Snack (10:30 pm)
After a tough workout, I was feeling a little hungry and needed a pick me up to replenish carbohydrates burned during cardio and take in protein to help me build more muscle after a weight lifting circuit. My snack included a piece of bread and a tall glass of milk. The key to post workout snacks is to have it be a 2:1 Carb to Protein ratio. Your body really needs to replenish the carbohydrate stores after burning many of them off during exercise.






This is basically what the jist of my diet is daily. It is really important to make sure that meals are balanced between carbs, protein and fat, and that you are getting vegetables and fruits in your diet to get all the vitamins and minerals needed to function in our daily lives.