Delicious Cheesesteak Cups!

Pennsylvanians love their cheese steak! I've seen foot-long cheese steaks, cheese steak fries, cheese steak pizza, you name it! So when my boyfriend came to visit this past weekend and was craving a cheese steak, I found this awesome recipe on Facebook for Bell Pepper Cheese Steak Cups and knew we had to make it. They are a lower carbohydrate option for someone who doesn't want a very heavy meal, but still wants tons of flavor and protein. You'll be able to whip this up on a busy weeknight in no time. Best part, it hits all the food groups so you won't need to come up with any sides! 

Here's how to make them!

INGREDIENTS

• 4 bell peppers, halved
• 1 tbsp. vegetable oil
• 1 1/2 lb. sirloin steak, thinly sliced
• 1 large onion, sliced
• 16 oz.  mushrooms
• kosher salt
• Freshly ground black pepper
• 16 slices provolone

DIRECTIONS

1. Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 20 minutes.
2. Meanwhile, in a large skillet over medium-high heat, heat oil. Add steak and cook about 1 minute per side. Set aside.
3. Add onions and mushrooms to skillet and season with salt and pepper. Return steak to skillet and stir to combine.
4. Add provolone to bottom of peppers and top with steak mixture. Top with another piece of provolone and broil, 3 minutes.
5. Serve hot.